Kay KelleyKAY KELLEY/ HOUSE FELLOW  is seeking to sweeten 15 sour years of servitude within the hospitality industry by experimenting with creative, healthy and sustainable methods of producing, processing and serving foods.  Prior to Elsewhere, Kay learned basic organic farming and herbal medicine skills on farms throughout the country and gained certifications in yoga and thai massage at ashrams and yoga centers. After obtaining her BFA at Guilford College in Greensboro, she did a small stint in grad school, pursuing her passion: drawing and printmaking.   She laughs obscenely loud and often.