March Residents Community Dinner
Saturday, March 17th | 7 pm
Share an artfully prepared, homemade, vegetarian meal with local community members, artists-in-residence, and staff.
Prompt arrival is necessary. Seating is limited; advance purchase required ($10). Reserve your spot by Wednesday, March 14th.
Featured Menu:
- Vegetarian Shepherd’s Pie
- Southern Collards
- Fresh Garden Salad w/ House Balsamic
- Dessert: Avocado Dark Chocolate Truffle
- Cocktail: Homebrewed Kombucha Mules
Featured Artists-in-Residence:
- Antonia B Larkin | Savannah, MI
- Hannah Lewis | Gainesville, FL
Questions or dietary/access needs? Please contact museum@goelsewhere.org.
Above: House-brewed Kombucha Mules by #ElsewhereKitchen.
